Savoury mushrooms and creamy lentils come together in this flavour-packed, meatless version of the classic ragoût. Serve with cheesy polenta, hot buttered noodles or mashed potatoes for a comforting and delicious vegetarian meal.
Lentil, Chickpea & Mustard Falafel
Falafel is a Mediterranean snack that we have recreated with local Saskatchewan flair. This is hands down the most popular dish on our menu at Skye Cafe and Bistro. The addition of mustard definitely gives it a flavour profile that complements the delicate flavour of lentils and chickpeas.