Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!