This is an easy, cheesy, hot and spicy jalapeno popper dip that consists of not one, not two, but three types of jalapeno pepper: roasted, pickled and raw! This is the perfect dip to serve a crowd, but it’s so good you might just want to eat it all by yourself!
Roasted Sweet Potato & Apple Sopes With Mustard Habanero Slaw
Sopes are a great Mexican appetizer that are the perfect vessel to carry all sorts of tasty meats and salsas. These are a great gluten-free option, and when topped with roasted vegetables can be incredibly healthy and easy to make. The Habanero can be intimidating to some but when used correctly can give you a wonderful floral fruity flavour with just a slight hint of heat, paired with some good old yellow mustard to carry that tropical flavour along.
Roasted Sweet Potato & Apple Sopes With Mustard Habanero SlawRead More
Breakfast Tacos With Savoury Avocado & Mustard Seed Salsa
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Breakfast Tacos With Savoury Avocado & Mustard Seed SalsaRead More