This savoury Cheddar and Mustard Beer quick bread takes just minutes to prepare, and rewards us with a lovely malty flavour and spongy texture. The cheddar/mustard/beer combo can’t be beat, and the buttery, crispy edges are divine. Slices of the beer bread are a fantastic accompaniment to hearty soups and stews, but make wonderful toast, too.
The Classic Croque Madame
Layers of melted cheese, crisp and buttery bread, smoked ham, and a Dijon-laced cream sauce form this decadent yet comforting sandwich. The domed, runny egg is its golden, crowning glory! This sandwich is a knife and fork affair, perfectly suited for brunch or a light supper, served with greens on the side.
Hot Honey Chicken Rice Bowls
Crispy, sweet, and spicy chicken is a delicious addition to this rice bowl alongside tangy coleslaw, sweet pickles and a drizzle of spicy hot honey mayo. So much tastiness and texture in every bite!
Tuscan Pork Smash Burgers with Brie and Sun Dried Tomato Mayo
Affordable ground pork is transformed into a gourmet burger that will impress everyone who sits at your dinner table. With fresh herbs, lemon, mustard, melty brie, and a garlicky sun dried tomato mayo, these are the smash burgers you need in your life! Serve with fries on the side, naturally.
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Rigatoni with Italian Sausage in a Basil Mustard Cream Sauce
This pasta with sausage and mustard comes together quickly, which makes it wonderful for weeknight cooking, but it’s also rich and delicious, so it’s perfect for entertaining as well. It’s a winner all around! The mustard cream sauce coats the pasta’s nooks and crannies, while the fragrant fresh basil rounds out a dish that is full of tastes and textures.
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Zuppa Toscana with Grainy Mustard
Zuppa Toscana is a rich and creamy soup, loaded with Italian sausage, potatoes, and kale. The flavourful broth is laced with grainy mustard and garlic. Have plenty of crusty bread on hand for dunking.
Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette
Everyone’s favourite baby brassica is the main ingredient in this Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette. The Brussels sprouts are thinly sliced then combined with crunchy almonds, crispy bacon, tangy feta and sweet/tart cranberries, all married together in a savoury shallot Dijon vinaigrette.
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Sheet Pan Perogies and Sausage with Mustard Sour Cream
It’s no secret that sheet pan meals are little weeknight warriors of the supper table. This one uses perogies and sausage, and yes, you can roast the perogies with terrific results, no boiling required! They get golden and crispy on the outside while remaining soft and tender on the inside. With a tangy sour cream and mustard dipping sauce, this is a meal everyone is sure to love. Feel free to substitute cubed butternut squash for the acorn, and Brussels sprouts for the cabbage.
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Baked Rosemary and Dijon Chicken Meatballs with Tomato Orzo
Tender and flavour-packed chicken meatballs are served over a creamy tomato orzo that has plenty of greens and Parmesan cheese. This is creative and cozy comfort food at its best!
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Smashed Pork Burgers with Caramelized Onions and Mustard Dill Mayo
Seared in a hot skillet, these smashed pork burgers with caramelized onions and mustard dill mayo are flavourful and juicy! The caramelized onions and melted cheese are the ultimate toppings, and that mustard dill mayo is so good not only on these burgers, but as a great dip for oven fries or roasted potatoes.
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Baked Tortellini with Chicken and Mushrooms
This family-friendly Baked Tortellini with Chicken and Mushrooms is made with tender chicken and fresh tortellini in a tangy sour cream mustard sauce.
Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette
This fresh, colourful Hearty Winter Salad with Candied Pumpkin Seeds in a Maple Mustard Vinaigrette is made with sturdy vegetables and seasonal fruit. Not only do the candied pumpkin seeds provide a welcome crunch, they’re great for snacking on too!
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Creamy Roasted Garlic and Parsnip Soup
This is a nourishing, comforting soup with a depth of flavour thanks to the roasted garlic, apple, and mustard. With an elegant simplicity, this soup is welcome at both a fancy dinner party and a weeknight meal with the family.
Mustard & Honey Potato Salad
This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you’ll crave.
Mustard Bolognese Sauce on Spaghetti
This classic Italian meat-based sauce is slowly cooked to thicken and allow flavours to meld.
Zingy Beef Udon
Udon noodles are a type of wheat noodle often used in Japanese cuisine.
Mediterranean Mustard Triangles
Serve this delicious snack with soup, salad or cheese.
Easy Mustard Onion Focaccia Bread
This focaccia bread is so easy to make and tastes great too!
Creamy Tofu, Mustard & Avocado Dip
Soft tofu and avocado create a deliciously creamy texture in this light flavourful dip.
Broccoli Mustard Cheese Crackers
The smokiness of the Applewood cheddar and the tangy crunch of the mustard makes these earthy crackers a delicious and impressive appie to serve to special guests. Serve them with charcuterie for a decadent evening.
Beef Mustard Perogies
Perogies are a staple side dish in many Canadian households. This meat filled variation is a hearty twist on the traditional potato and onion variety that also feature well as the main dish. You can mix the dough with a paddle attachment in an electric mixer but be careful not to over mix. Hand mixing in the traditional style is safest and dividing your dough in half will make it easier to roll out.
Double-Mustard Salad Dressing
Why buy salad dressing when you can have a jar on hand of this from-scratch-versatile-dressing in the fridge? It’s ready to shake and toss with cabbage, apple and carrot for a quick slaw, drizzle over steamed asparagus, spoon over potatoes and fixings for a bbq or picnic supper.
Lentil & Bean Salad With Roasted Beets, Candied Pecans, Oranges & Chevre In A Citrus Mustard Vinaigrette
This fresh, hearty salad celebrates our Saskatchewan roots by featuring protein rich pulses and adding flavourful mustard and camelina oil as the base to the vinaigrette.
Mustard, Rum & Maple Marinated Pork Tenderloin
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it’s a special process for me and a great way to warm up any cold day!