This mustardy, buttery cracker crumb crust is perfect for perking up affordable frozen fish fillets. Plain crackers such as saltines or Ritz add the best flavour and texture. If you don’t have crackers, use breadcrumbs! Serve with a coleslaw or a big green salad on the side.
Honey Mustard Dill Dressing
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Salmon Cakes with Mustard Aioli
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
Dry Mustard Pistachio Crusted Cod Fish
Serve this fish with fresh coleslaw and mashed new potatoes seasoned with butter, whole grain mustard, salt and pepper to make it a meal.
Teriyaki-Glazed Steelhead Trout, Cucumber, Avocado & Mustard Rice Bowls
Quick and healthy, these rice bowls come together easily for a delicious weeknight dinner. The sprinkling of mustard seed adds a pleasant crunch and the peppery sprouts make a pretty garnish on this fresh Asian-inspired dish.
Teriyaki-Glazed Steelhead Trout, Cucumber, Avocado & Mustard Rice BowlsRead More