This Sweet Potato Coconut Curry with Halloumi vegetarian dish is easy to make and oh-so delicious. It’s creamy, a little bit spicy and pairs well with golden halloumi cheese. Serve over steamed rice and toasted naan for a cozy weeknight meal.
Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and Citrus
For a stunning salmon dish, look no further! With a spicy rub, tangy citrus slices, and fresh herbs, this salmon is easy to make and beautiful to behold. The pickled mustard seeds add flashes of flavour, and they keep well in the refrigerator for months. Use them up on sandwiches, charcuterie, or wherever mustard might go.
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Peach, Mustard & Rum Vinaigrette
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Zippy Salsa
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.