This cozy soup makes great use of pantry staple canned tomatoes, and when they’re roasted with red peppers, onions, and garlic a new variation on a classic soup is born. Be sure to serve grilled cheese on the side for dunking!
Roasted Salmon Grain Bowls with Honey Mustard Dressing
These grain bowls are nutritious and delicious, thanks to fibre-rich farro, black beans, and spice-roasted salmon. Rounded out with veggies and drizzled with a tangy honey mustard dressing this recipe makes for a satisfying lunch or light supper.
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Sweet Potato Coconut Curry with Halloumi
This Sweet Potato Coconut Curry with Halloumi vegetarian dish is easy to make and oh-so delicious. It’s creamy, a little bit spicy and pairs well with golden halloumi cheese. Serve over steamed rice and toasted naan for a cozy weeknight meal.
Spice-Roasted Salmon with Pickled Mustard Seeds, Herbs and Citrus
For a stunning salmon dish, look no further! With a spicy rub, tangy citrus slices, and fresh herbs, this salmon is easy to make and beautiful to behold. The pickled mustard seeds add flashes of flavour, and they keep well in the refrigerator for months. Use them up on sandwiches, charcuterie, or wherever mustard might go.
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Peach, Mustard & Rum Vinaigrette
Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.
Zippy Salsa
Yellow mustard seed and mustard powder bring the zing to this “tastes like more” salsa recipe. Fresh cilantro makes a nice garnish.