This thick and Creamy Potato and Dill Pickle Soup is sure to thaw you out after a chilly day! Tangy dill pickles are the surprise superstar, and whatever you do, don’t toss out that pickle brine! It can be used in marinades, salad dressings, and soups like this one. Once you taste this Polish-inspired soup, you’ll be hooked.
Salmon with Mustard Dill Cream Sauce
A quick and easy pan-seared salmon dish served with an irresistible dilly mustard cream sauce.
Salmon Steaks with Mustard Dill Sauce
These quick and easy salmon steaks are topped with mustard dill sauce to make a delicious weeknight meal. The fresh flavours complement the salmon perfectly!
Honey Mustard Dill Dressing
Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.
Salmon Cakes with Mustard Aioli
Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course.
Salmon with Savoury Mustard Sauce
Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar; so you can hold back on the salt if you need to, because there’s a lot of flavour already there! Serve with some whole grains and leafy greens and you’re off to a great heart healthy and balanced start. Steelhead trout lovers can substitute the salmon with trout.