This savoury Cheddar and Mustard Beer quick bread takes just minutes to prepare, and rewards us with a lovely malty flavour and spongy texture. The cheddar/mustard/beer combo can’t be beat, and the buttery, crispy edges are divine. Slices of the beer bread are a fantastic accompaniment to hearty soups and stews, but make wonderful toast, too.
Chicken Pot Pie with Cheesy Buttermilk Biscuit Topping
Chicken pot pie is classic comfort food! This version has plenty of vegetables, tender meat, and a creamy, savoury sauce thanks to Dijon mustard and fresh herbs. The pillowy and cheesy buttermilk biscuits are the perfect topping to this satisfying dish.
Chicken Pot Pie with Cheesy Buttermilk Biscuit ToppingRead More
Cheddar and Dijon Gougères
Gougères are like a savoury cream puff, as they are made with a very similar dough. They bake up into golden globes of goodness, which you can then stuff with a herbed cream cheese, or you can eat them warm, as is. With a crispy exterior, and a soft, almost eggy interior, these are the perfect little nibble when serving cocktails. Gougères are also quite delicious when dunked in soups and stews.
Zucchini and Cheese Gratin
This simple and delicious zucchini and cheese gratin makes the most of the summer zucchini bounty. With a lemony bread crumb topping and a zesty cheese sauce, it’s sure to become a family favourite! Be sure to use small zucchini, as they are less watery than their larger counterparts.
Creamy Macaroni and Cheese with Chicken and Broccoli
This Creamy Macaroni and Cheese with Chicken and Broccoli one pot wonder is a family friendly meal that combines macaroni, chicken, and healthy broccoli florets in a zippy cheese sauce. This recipe makes great use of leftover cooked chicken, or you can take a shortcut and use the roasted whole chicken from the deli of your favourite supermarket.
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Baked Artichoke and Asiago Dip
This hot and cheesy baked artichoke dip is a crowd favourite, thanks to the rich flavours of Dijon mustard, garlic and Asiago cheese.
Ham, Gouda and Mustard Palmiers
These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties.
Made to Order Seafood Casserole
Try serving this delightful seafood casserole in puff pastry cups with one of our many salads to impress everyone around the table.
Mustard Cheese Sticks
Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.
Easy Mustard Onion Focaccia Bread
This focaccia bread is so easy to make and tastes great too!
Savory Tuna Cups
These savory tuna cups make the perfect grab and go lunch.
Mustard Balsamic Vinaigrette on Spinach Salad
A trending vinegar, balsamic vinegar marries well with mustard to create this delicious, Mustard Balsamic Vinaigrette on Spinach salad.
Stone Ground Mustard Cheese Fondue
Try side dishes such as cured meats, olives, or fresh peppers to contrast the richness of the cheese.
Bold & Beautiful Creamy Mac & Cheese
A universal favourite, this version of the classic “mac and cheese” pleases children of all ages!
Turkey Sliders
Turkey Sliders are a fun and easy appetizer that will satisfy appetites of all ages.
Artisan Cheese and Herb Bread
This quick and easy Artisan Cheese and Herb bread incorporates three different mustards for a delicious addition to your lunch or dinner.
Bacon Cheddar Muffins
These hearty muffins with bacon, cheddar and mustard, can be served as luncheon fare along with a salad, or simply enjoyed as a great start to your morning.