Layers of melted cheese, crisp and buttery bread, smoked ham, and a Dijon-laced cream sauce form this decadent yet comforting sandwich. The domed, runny egg is its golden, crowning glory! This sandwich is a knife and fork affair, perfectly suited for brunch or a light supper, served with greens on the side.
Breakfast Strata Primavera
This stunning breakfast strata primavera is like a savoury bread pudding studded with colourful, spring vegetables and full of rich flavour. By using canola oil and a mix of whole eggs and egg whites, you get the sumptuous flavour of most breakfast bakes without the saturated fat. This dish makes entertaining a breeze since you prepare it the night before. In the morning, just pop it in the oven, then relax and enjoy your guests. Recipe courtesy of CanolaInfo.
Breakfast Tacos With Savoury Avocado & Mustard Seed Salsa
Start the morning off on the right foot with bright and cheery breakfast tacos. A light and lively salsa is made with creamy avocado, mustard seeds, radish, cilantro, jalapeno pepper, garlic and lime. Simply top warm corn tortillas with fried eggs, some of the salsa, crumbled feta cheese and peppery mustard sprouts. Don’t forget that drizzle of hot sauce!
Breakfast Tacos With Savoury Avocado & Mustard Seed SalsaRead More
Bennies With Zippy Blender Dijon Hollandaise
The classic fancy brunch dish is made even easier with a delicious Hollandaise sauce which takes only a few minutes in the blender. Dijon adds not only flavour but a lovely richness to the already heavenly sauce.
Quick Spanish Breakfast Tortilla
In Spain, tortilla refers to an omelet, usually with potato. This recipe is also good with sweet potato.
Mashed Potato, Cabbage and Mustard Pancakes
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty supper.
Ham & Eggs a la Mustard Golden Rod
Serve over toast, croissants or waffles for a hearty breakfast.