This vegetarian minestrone soup is jam packed with vegetables, white beans, and pasta, simmered in a flavourful tomato broth, punctuated with Dijon mustard. Delicious when served with a dollop of pesto, grated Parmesan cheese and a side of toasty garlic bread.
Easy Baked Beans and Grilled Smokies
This classic combination of baked beans and smokies is simple to throw together and makes a
satisfying weeknight meal. Use your favourite barbeque sauce, or make your own with the following recipe. Serve the smokies and baked beans with plenty of crusty bread and a green salad, or roasted/grilled vegetables.