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You’ll Love it Barbecue Sauce

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.

barbecue-sauce

Ingredients
 1 can (28 oz) no-salt added crushed tomatoes
 ⅓ cup packed brown sugar
 ⅓ cup apple cider vinegar
 ¼ cup molasses
 2 Tbsp soy sauce
 2 Tbsp Worcestershire sauce
 2 Tbsp dry mustard
 2 Tbsp prepared mustard (bacon, onion or garlic)
 2 tsp chili powder
 ½ tsp smoked or regular paprika
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp black pepper
 ⅛ tsp cayenne pepper (optional)
Instructions
1

In stainless steel or enamel pot, combine tomatoes, sugar, vinegar, molasses, soy sauce, Worcestershire sauce, mustards, chili powder, paprika, garlic powder, onion powder, black pepper and cayenne pepper (if desired). Bring to a simmer over medium heat, stirring often with a wooden spoon. Reduce heat to medium low. Cook 5 minutes.

2

Pour into glass jar. Store in the refrigerator for up to 1 week. Freeze for longer storage.

Nutrition Facts

Serving Size 1 1/2 tsp

Amount Per Serving
Calories 8
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Cholesterol 0mg
Sodium 19mg1%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Sugars 1g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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