You’ll Love it Barbecue Sauce

If you want a smoky flavour in this sauce, add a few drops (or to taste) of liquid smoke, found in the spice section of grocery stores.

Ingredients
 1 can (28 oz) no-salt added crushed tomatoes
  cup packed brown sugar
  cup apple cider vinegar
 ¼ cup molasses
 2 Tbsp soy sauce
 2 Tbsp Worcestershire sauce
 2 Tbsp dry mustard
 2 Tbsp prepared mustard (bacon, onion or garlic)
 2 tsp chili powder
 ½ tsp smoked or regular paprika
 ½ tsp garlic powder
 ½ tsp onion powder
 ¼ tsp black pepper
  tsp cayenne pepper (optional)

Instructions
1

In stainless steel or enamel pot, combine tomatoes, sugar, vinegar, molasses, soy sauce, Worcestershire sauce, mustards, chili powder, paprika, garlic powder, onion powder, black pepper and cayenne pepper (if desired). Bring to a simmer over medium heat, stirring often with a wooden spoon. Reduce heat to medium low. Cook 5 minutes.

2

Pour into glass jar. Store in the refrigerator for up to 1 week. Freeze for longer storage.