Print Options:

White Chocolate Gingerbread Blondies

Yields16 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

These blondies have all of the classic gingerbread spices, with dry mustard powder added in for a depth of flavour. Chewy and utterly delicious, these are spectacularly seasonal especially with the white chocolate drizzle.

WhitChocolate-Gingerbread-Blondies

Ingredients
 1 cup butter, browned and cooled (see note)
 1 ¼ cups packed brown sugar
 ¼ cup molasses
 2 eggs, at room temperature
 2 tsp vanilla extract
 2 tsp fresh ginger, grated
 2 ¼ cups all-purpose flour
 2 tsp ground ginger
 1 ½ tsp ground cinnmon
 ¼ tsp ground cloves
 1 ½ tsp dry mustard powder
 ¾ tsp baking powder
 ½ tsp salt
 ¾ cup white chocolate chips
 sprinkles, optional
Instructions
1

Preheat the oven to 350ºF. Line a 9x9 pan with parchment paper.

2

In the bowl of a stand mixer, beat together the cooled browned butter, brown sugar, and molasses until light and creamy, about 3 minutes. Stop and scrape the bowl a few times. Beat in the eggs, vanilla, and fresh grated ginger. Mix until smooth and combined.

3

In a medium bowl, combine the flour, ground ginger, ground cinnamon, ground cloves, dry mustard powder, baking powder, and salt. On low speed, gradually add the flour mixture. Don’t overmix.

4

Scrape the mixture into the prepared pan, spreading it evenly with an offset spatula. Bake for about 25 minutes until the edges are set yet it's still slightly gooey in the centre. Remove from the oven and let cool on a wire rack.

5

Place the white chocolate in a microwave safe bowl and heat on low until melted and smooth.

6

Remove the blondies from the pan. Drizzle with the melted white chocolate. Scatter sprinkles on top, if using. When the white chocolate has firmed up (slide into the refrigerator to speed up this process) cut into squares. Store in an airtight container for up to 4 days.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 250
% Daily Value *
Total Fat 15g24%

Saturated Fat 8g40%
Cholesterol 55mg19%
Sodium 170mg8%
Potassium 127mg4%
Total Carbohydrate 27g9%

Dietary Fiber 0g
Sugars 25g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest