This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.
In soup pot at medium heat, sauté garlic with oil.
Add diced tomatoes, bell pepper, chili, mustard, sugar, cumin, chili powder, salt and pepper. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Stir occasionally and add extra water, if needed.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.