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Vegetarian Mustard Chili

Yields4 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.

 2 Tbsp canola oil
 5 cloves garlic, minced
 1 can (14 oz) diced tomatoes with juice
 1 red bell pepper, diced
 2 - 14 oz cans vegetarian chili
 ¼ cup prepared yellow mustard
 1 Tbsp granulated sugar
 ¼ tsp cumin
 1 ½ tsp chili powder
 1 tsp salt
 ½ tsp black pepper

In soup pot at medium heat, sauté garlic with oil.


Add diced tomatoes, bell pepper, chili, mustard, sugar, cumin, chili powder, salt and pepper. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Stir occasionally and add extra water, if needed.


Serve hot.

Nutrition Facts

Serving Size 1 cup

Servings 0

Amount Per Serving
Calories 193
% Daily Value *
Total Fat 7g11%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 1285mg54%
Total Carbohydrate 23g8%

Dietary Fiber 7g29%
Sugars 9g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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