Vegetarian Mustard Chili

Name: Vegetarian Mustard Chili
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 Tbsp canola oil; 5 cloves garlic, minced; 1 can (14 oz) diced tomatoes with juice; 1 red bell pepper, diced; 2 - 14 oz cans vegetarian chili; ¼ cup prepared yellow mustard; 1 Tbsp granulated sugar; ¼ tsp cumin; 1 ½ tsp chili powder; 1 tsp salt; ½ tsp black pepper

This chili is always a hit with vegetarians and non-vegetarians alike. Customize to your taste by adding your favourite vegetables.

Ingredients

2 Tbsp canola oil

5 cloves garlic, minced

1 can (14 oz) diced tomatoes with juice

1 red bell pepper, diced

2 - 14 oz cans vegetarian chili

¼ cup prepared yellow mustard

1 Tbsp granulated sugar

¼ tsp cumin

1 ½ tsp chili powder

1 tsp salt

½ tsp black pepper

Instructions

In soup pot at medium heat, sauté garlic with oil.

Add diced tomatoes, bell pepper, chili, mustard, sugar, cumin, chili powder, salt and pepper. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Stir occasionally and add extra water, if needed.

Serve hot.