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Turkey & Smoked Gouda Panini with Cranberry Butter

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Serve with fresh vegetables, salad or Polish refrigerator pickles.

 ½ cup fresh or frozen cranberries, coarsely chopped
 ¼ cup honey mustard
 2 Tbsp minced red onion
 1 tsp balsamic vinegar
 2 tsp packed brown sugar
 2 panini
 1 tsp olive oil
 4 oz smoked gouda cheese, sliced or grated
 8 oz sliced roasted turkey breast
 black pepper to taste

In microwave-safe container combine cranberries, mustard, onion, vinegar and sugar. Mix well. Cook at 100% power for 1 1/2 minutes. Stir, cook another 1/2 minute, stir.


Lay flatbread on countertop, drizzle 1/2 tsp oil over each. With fingers, spread oil over bread. Flip bread over, put 1/4 of the cheese over half of each bread.


Divide turkey between the two flatbreads on top of cheese. Divide and spread cranberry butter over turkey. Sprinkle pepper over sandwiches to taste. Top with remaining cheese. Fold flatbread over to cover toppings.


Grill at 325°F for 3 minutes in a panini maker until cheese is melted. Cut in half crosswise.


A non-stick fry pan heated over medium heat can also be used. Heat sandwich 3 minutes per side, periodically pressing down on top of the sandwich with spatula.

Nutrition Facts

Serving Size 1/2 panini

Servings 0

Amount Per Serving
Calories 670
% Daily Value *
Total Fat 19g30%

Saturated Fat 7g35%
Cholesterol 75mg25%
Sodium 1175mg49%
Total Carbohydrate 90g30%

Dietary Fiber 4g16%
Sugars 17g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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