Name: Turkey Sliders
Yield: 8
Ingredients: 1 lb lean ground trukey; ¼ cup oat bran; 3 Tbsp prepared mustard; 2 Tbsp grated onion; 1 Tbsp finely chopped fresh sage; ½ tsp salt-free herb and garlic seasoning; ¼ tsp smoked or regular paprika; 16 whole wheat slider buns or mini pitas; 1 container of four regular sized bocconcini cheese balls; 16 cherry tomatoes, sliced into three rounds each; 8 tsp prepared mustard

Ingredients

1 lb lean ground trukey

¼ cup oat bran

3 Tbsp prepared mustard

2 Tbsp grated onion

1 Tbsp finely chopped fresh sage

½ tsp salt-free herb and garlic seasoning

¼ tsp smoked or regular paprika

16 whole wheat slider buns or mini pitas

1 container of four regular sized bocconcini cheese balls

16 cherry tomatoes, sliced into three rounds each

8 tsp prepared mustard

Instructions

Combine turkey, oat bran, 3 Tbsp prepared mustard, onion, sage, seasoning, paprika and pepper in a mixing bowl. Make into 16 (3-inch) patties. Let rest 15 minutes in refrigerator to firm up.

Lightly spray a non-stick pan with a non-stick cooking spray. Heat over medium to medium low. Cook patties 4-5 minutes per side or until internal temperature reaches 165°F.

Slice each bocconcini cheese ball into four rounds. Place one slice on each patty. Let melt.

Place a patty on each bun half or in a pita. Top each with tomato slices. Spread 1/2 tsp prepared mustard on top half of bun. Place bun on top of patty.