Turkey Filets with Honey Mustard Sauce

Name: Turkey Filets with Honey Mustard Sauce
Yield: 4
Ingredients: 3 Tbsp whole Dijon mustard; 3 Tbsp honey; 3 Tbsp mayonnaise; ½ Tbsp lemon juice, freshly squeezed; ¼ tsp sea salt; ¼ tsp black pepper; 1 lb turkey breast, sliced into 4 filets; ¼ tsp sea salt; ¼ tsp black pepper; ¼ tsp garlic powder; 1 Tbsp canola oil

Get supper on the table fast with this quick and easy Turkey Filets with Honey Mustard Sauce recipe full of flavour from the honey mustard sauce.

Ingredients

Sauce:

3 Tbsp whole Dijon mustard

3 Tbsp honey

3 Tbsp mayonnaise

½ Tbsp lemon juice, freshly squeezed

¼ tsp sea salt

¼ tsp black pepper

Turkey filets:

1 lb turkey breast, sliced into 4 filets

¼ tsp sea salt

¼ tsp black pepper

¼ tsp garlic powder

1 Tbsp canola oil

Instructions

In a bowl combine mustard, honey, mayonnaise, lemon juice, salt and pepper. Whisk until well combined. Set aside.

Sprinkle turkey filets with salt, pepper and garlic powder.

In a large skillet, heat canola oil over medium-high heat. Add turkey to the skillet and sear for 2-3 minutes per side or just until browned.

Remove from skillet and top with honey mustard sauce.