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Thai-Style Mustard Dip

Yields10 ServingsPrep Time20 mins

Two popular condiments combine to enhance freshly made cold rolls, egg rolls and lettuce wraps.

thai-style-mustard-dip

Ingredients
 ¼ cup sweet Thai chili sauce
 1 Tbsp Dijon Mustard
 ¼ tsp soy sauce
 ¼ tsp fresh lime juice
 1 Tbsp canola oil
 1 tsp toasted sesame seeds
 1 tsp toasted yellow mustard seed (optional)
Instructions
1

Stir together in a small bowl Thai sauce, mustard, soy sauce, lime juice, oil, sesame seed and mustard seed.

2

Serve as a dipping sauce with prepared cold rolls or drizzle 1 1/2 tsp (7 mL) inside cold roll filling.

Nutrition Facts

Serving Size 1 1/2 tsp

Servings 0


Amount Per Serving
Calories 27
% Daily Value *
Total Fat 2g4%

Saturated Fat 0g
Cholesterol 0mg
Sodium 196mg9%
Total Carbohydrate 3g1%

Dietary Fiber 0g
Sugars 2g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.