Thai Ginger Balsamic Salad Dressing

Yields1 ServingTotal Time10 mins

Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.

¾ cup olive oil

¼ cup balsamic vinegar

1 clove garlic, minced

1 ½ tsp fresh ginger, grated

2 tsp sesame oil

2 tsp freshly squeezed lime juice

2 tsp sesame seeds

salt and freshly ground pepper, to taste

cayenne pepper

In a small skillet over medium heat, toast sesame seeds until golden. Cool seeds to room temperature.

Whisk together all ingredients and store, refrigerated, in an airtight bottle.

Nutrition Facts

Serving Size 1 Tbsp (15 ml)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.