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Thai Ginger Balsamic Salad Dressing

Yields1 ServingTotal Time10 mins

Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.

thai-ginger-balsamic-salad-dressing

 ¾ cup olive oil
 ¼ cup balsamic vinegar
 1 clove garlic, minced
 1 ½ tsp fresh ginger, grated
 2 tsp sesame oil
 2 tsp freshly squeezed lime juice
 2 tsp sesame seeds
 salt and freshly ground pepper, to taste
 cayenne pepper
1

In a small skillet over medium heat, toast sesame seeds until golden. Cool seeds to room temperature.

2

Whisk together all ingredients and store, refrigerated, in an airtight bottle.

Nutrition Facts

Serving Size 1 Tbsp (15 ml)


Amount Per Serving
Calories 95.5
% Daily Value *
Total Fat 10.3g16%

Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 0.9g1%

Dietary Fiber 0g
Sugars 0.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.