Thai Ginger Balsamic Salad Dressing

Name: Thai Ginger Balsamic Salad Dressing
Ingredients: ¾ cup olive oil; ¼ cup balsamic vinegar; 1 clove garlic, minced; 1 ½ tsp fresh ginger, grated; 2 tsp sesame oil; 2 tsp freshly squeezed lime juice; 2 tsp sesame seeds; salt and freshly ground pepper, to taste; cayenne pepper

Fresh ginger and freshly squeezed lime join balsamic vinegar and Dijon mustard in this salad dressing that also makes a lovely marinade.

¾ cup olive oil

¼ cup balsamic vinegar

1 clove garlic, minced

1 ½ tsp fresh ginger, grated

2 tsp sesame oil

2 tsp freshly squeezed lime juice

2 tsp sesame seeds

salt and freshly ground pepper, to taste

cayenne pepper

In a small skillet over medium heat, toast sesame seeds until golden. Cool seeds to room temperature.

Whisk together all ingredients and store, refrigerated, in an airtight bottle.