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Tangy Caesar Salad

Yields8 ServingsPrep Time10 mins

Caesar salad, enjoyed since the 1920's, gets a flavour boost with the addition of Dijon mustard.

Ingredients
 12 cups torn romaine lettuce
 ¼ cup mayonnaise
 ½ cup olive oil
 3 Tbsp lemon juice
 3 Tbsp whole grain Dijon mustard
 salt, to taste
 black pepper, to taste
 ¾ cup grated Parmesan cheese
 ¾ cup croutons
Instructions
1

Place lettuce in large salad bowl.

2

Just prior to serving, put mayonnaise, oil, lemon juice, mustard, salt and pepper in a 2 cup measure. Whisk until smooth.

3

Add dressing and parmesan cheese to lettuce in bowl and toss. Sprinkle croutons on top.

Nutrition Facts

Serving Size 1 1/2 cups

Servings 8

Amount Per Serving
Calories 362
% Daily Value *
Total Fat 25g39%

Saturated Fat 4g20%
Cholesterol 9mg3%
Sodium 484mg21%
Total Carbohydrate 26g9%

Dietary Fiber 8g32%
Sugars 5g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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