Tangy Caesar Salad

Caesar salad, enjoyed since the 1920's, gets a flavour boost with the addition of Dijon mustard.

Ingredients
 12 cups torn romaine lettuce
 ¼ cup mayonnaise
 ½ cup olive oil
 3 Tbsp lemon juice
 3 Tbsp whole grain Dijon mustard
 salt, to taste
 black pepper, to taste
 ¾ cup grated Parmesan cheese
 ¾ cup croutons

Instructions
1

Place lettuce in large salad bowl.

2

Just prior to serving, put mayonnaise, oil, lemon juice, mustard, salt and pepper in a 2 cup measure. Whisk until smooth.

3

Add dressing and parmesan cheese to lettuce in bowl and toss. Sprinkle croutons on top.