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Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Everyone’s favourite baby brassica is the main ingredient in this Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette. The Brussels sprouts are thinly sliced then combined with crunchy almonds, crispy bacon, tangy feta and sweet/tart cranberries, all married together in a savoury shallot Dijon vinaigrette.

shaved-brussells-sprouts-salad-with-shallot-dijon-vinaigrette

Ingredients
Vinaigrette:
 1 large shallot, finely diced
 Juice of 1 lemon
 2 tsp grainy mustard
 1 tsp honey
 ¼ cup canola oil
 ¼ cup extra virgin olive oil
 salt and pepper to taste
Salad:
 500 g fresh Brussels sprouts, trimmed
 ½ cup whole almonds, toasted and coarsely chopped
 ½ cup dried cranberries
 ½ cup feta cheese, cubed
 ½ cup chopped, cooked bacon
 ½ cup chopped fresh parsley
Instructions
1

Combine all of the vinaigrette ingredients in a jam jar with a tight-fitting lid. Shake well to incorporate. Taste and adjust the seasoning.

2

Using a mandolin or a very sharp knife, thinly slice the Brussels sprouts. Place them in a large bowl along with the remaining salad ingredients. Pour the dressing over everything and toss well to incorporate. Season to taste with salt and pepper. Serve immediately. Leftovers can be refrigerated for up to 1 day.

Nutrition Facts

Serving Size 1 cup

Servings 0

Amount Per Serving
Calories 440
% Daily Value *
Total Fat 31g48%

Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 710mg30%
Potassium 746mg22%
Total Carbohydrate 31g11%

Dietary Fiber 8g32%
Sugars 17g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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