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Pork Chops & Mushrooms In A Creamy Mustard Maple Sauce

Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of rice, the sauce and tender chops are too good for words.

Pork Chops & Mushrooms In A Creamy Mustard Maple Sauce

Ingredients
 4 - 6 oz bone-in centre loin chops
 1 tsp dried thyme leaves
 ¼ tsp each salt and pepper
 1 Tbsp canola oil
 ½ cup onion, diced
 2 cloves garlic, minced
 3 cups sliced button mushrooms
 ¼ cup white wine
 ½ cup chicken stock
 2 Tbsp Dijon mustard
 1 tsp yellow mustard seed
 1 Tbsp maple syrup
 1 tsp finely chopped rosemary
 ½ cup whipping cream
 2 Tbsp chopped fresh parsley
 salt and pepper to taste
Instructions
1

Place the pork chops on a plate and sprinkle both sides of each pork chop with thyme, salt and pepper.

2

Heat a large skillet over medium high heat and add the oil. When it is hot, add the chops and fry for about 3-4 minutes per side. Remove to a clean plate. Depending on the size of your chops and skillet, you may have to fry the chops in batches.

3

Add the onion to the skillet, and sauté for a few minutes.

4

Stir in the garlic and mushrooms. If there is not enough fat in the skillet, add another tablespoon of oil. Sauté the vegetables for about 5 minutes, until the mushrooms have released their juices.

5

Stir in the wine and scrape up any brown bits from the bottom of the pan. Simmer for a minute or two, then pour in the chicken stock, both kinds of mustard, maple syrup and rosemary. Simmer for 5 minutes, stirring occasionally.

6

Stir in the cream and simmer another 5 minutes until slightly thickened.

7

Add the parsley and season to taste with salt and pepper.

8

Return the pork chops to the pan and warm through for a few minutes.

9

Serve the chops with the mushroom sauce on top.

Substitutions
10

Can use chicken stock if you don’t have white wine handy.

Use brandy instead of white wine.

Nutrition Facts

Serving Size 1 pork chop

Servings 4


Amount Per Serving
Calories 386
% Daily Value *
Total Fat 28g44%

Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 1443mg61%
Total Carbohydrate 15g5%

Dietary Fiber 2g8%
Sugars 6g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.