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Peach, Mustard & Rum Vinaigrette

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.

peach-mustard-rum-vinaigrette

Ingredients
 ¼ cup canned peaches
 1 Tbsp lemon juice
 4 tsp white wine vinegar
 4 Tbsp canola oil
 1 tsp fresh ginger, grated
 5 tsp honey
 4 tsp dark rum
 1 tsp dry mustard powder
 kosher salt and freshly ground pepper, to taste
Instructions
1

In a small food processor, blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.

Nutrition Facts

Serving Size 48.8 grams

Servings 4

Amount Per Serving
Calories 170.1
% Daily Value *
Total Fat 14.1g22%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 9.2g4%

Dietary Fiber 0.3g2%
Sugars 9.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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