Peach, Mustard & Rum Vinaigrette

Name: Peach, Mustard & Rum Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ¼ cup canned peaches; 1 Tbsp lemon juice; 4 tsp white wine vinegar; 4 Tbsp canola oil; 1 tsp fresh ginger, grated; 5 tsp honey; 4 tsp dark rum; 1 tsp dry mustard powder; kosher salt and freshly ground pepper, to taste

Peaches, fresh ginger, honey and a dash of dark rum join forces with vinaigrette staples for a salad dressing that tastes like a special occasion.

Ingredients

¼ cup canned peaches

1 Tbsp lemon juice

4 tsp white wine vinegar

4 Tbsp canola oil

1 tsp fresh ginger, grated

5 tsp honey

4 tsp dark rum

1 tsp dry mustard powder

kosher salt and freshly ground pepper, to taste

Instructions

In a small food processor, blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.