In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Combine maple syrup, rum and mustard. Spread mixture over meat and marinate, refrigerated, 3 hours or overnight.
Preheat oven to 350°F.
Season meat with salt and pepper. Heat olive oil in a fry pan over medium heat. Sear meat on all sides. Place pan in oven, or if you do not have an oven-safe fry pan, transfer pork to a roasting pan.
Roast uncovered until internal temperature reaches 160°F, 15-20 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.