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Mustard & Honey Potato Salad

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you'll crave.

mustard-honey-potato-salad

Ingredients
 8 cups potatoes, cooked and cubed
 4 Tbsp honey or Agave syrup
 1 cup smooth mustard
 4 Tbsp rice wine vinegar
 1 cup cold-pressed canola
 2 Tbsp grainy mustard
 ½ medium red onion, diced
 2 Tbsp fresh flat leaf parsley, chopped
 salt, to taste
Instructions
1

Cook potatoes under tender but firm. Cube into desired size. Salt and set aside.

2

With a whisk or blender at medium speed, mix together smooth mustard, honey and vinegar.

3

Slowly stream in oil to make an emulsion. Fold in remaining dressing ingredients.

4

Add the dressing and further adjust seasoning.