Mustard Hamburger Soup

Name: Mustard Hamburger Soup
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 7
Ingredients: 1 lb lean ground beef; 1 sliced yellow cooking onion; 3 cloves garlic, minced; 2 carrots, diced; 1 green bell pepper, diced; 1 ½ cups frozen corn kernels; 2 stalks celery, diced; 3 ⅔ cups no-salt-added beef broth; 1 28 oz can diced tomatoes; 1 14 oz can mixed beans, rinsed; ½ tsp salt; ¼ tsp black pepper; ¼ cup prepared yellow mustard

The mustard in this recipe is added late in the cooking process to preserve the mustard flavour.

1 lb lean ground beef

1 sliced yellow cooking onion

3 cloves garlic, minced

2 carrots, diced

1 green bell pepper, diced

1 ½ cups frozen corn kernels

2 stalks celery, diced

3 ⅔ cups no-salt-added beef broth

1 28 oz can diced tomatoes

1 14 oz can mixed beans, rinsed

½ tsp salt

¼ tsp black pepper

¼ cup prepared yellow mustard

Instructions

In large soup pot, brown ground beef, stirring occasionally. Add onion, garlic, carrots, green pepper, corn and celery. Cook mixture over medium heat for 10 minutes or until onions become translucent.

Add beef broth, tomatoes, beans, salt and pepper. Turn to low heat and simmer for 35 minutes.

Stir in prepared mustard and simmer for another 10 minutes.