Name: Mustard Dill Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: ¼ cup shredded seedless cucumber; ½ cup plain 2% Greek yogurt; ¼ cup creamy dill mustard; 1 Tbsp chopped capers; 1 Tbsp grated Parmesan cheese

This creamy cucumber dip also makes a versatile, refreshing sauce to serve with your favourite fish.

Ingredients

¼ cup shredded seedless cucumber

½ cup plain 2% Greek yogurt

¼ cup creamy dill mustard

1 Tbsp chopped capers

1 Tbsp grated Parmesan cheese

Instructions

Place grated cucumber on a paper towel or cloth. Let rest to drain excess liquid.

In a small bowl combine yogurt, mustard, capers and Parmesan cheese.

Once liquid has drained from cucumber add to yogurt mixture. Mix well and serve.

Refrigerate for up to 5 days.