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Mustard Cheeseburger Lasagna

Yields8 ServingsPrep Time1 hrCook Time40 minsTotal Time1 hr 40 mins

If you prefer a firmer lasagna, simply eliminate soaking the noodles prior to using.

Mustard Cheeseburger Lasagna

Meat Sauce
 1 ½ lbs lean ground beef
 3 Tbsp chopped onion
 1 14 oz / 398 ml can tomato sauce
 1 ½ cups water
 ½ cup ketchup
 ¼ cup prepared yellow mustard
 1 tsp salt
 ¼ tsp black pepper
 1 tsp granulated sugar
Béchamel Sauce
 ¼ cup salt-free, non-hydrogenated softened margarine
 ¼ cup all purpose flour
 2 cups 2% milk
 ¼ cup cream, 35% milk fat
 3 Tbsp Dijon mustard
 1 Tbsp grated parmesan cheese
Other Ingredients
 12 lasagna noodles
 1 ½ cups shredded mozzarellla cheese (divided into 3 portions)
 ½ cup shredded cheddar cheese
Instructions
1

Preheat oven to 350°F.

2

Coat 13 x 9 x 2-inch glass baking dish with non-stick cooking spray. In pan, soak lasagna noodles in warm water for 12-15 minutes before use

3

Meat sauce: In non-stick skillet, cook beef and onion over high heat for 5 minutes, stirring often until beef is brown. Drain excess oil.

4

Add tomato sauce, water, ketchup, mustard, salt, pepper and sugar. Simmer 5-7 minutes, stirring occasionally. Set aside meat sauce.

5

Béchamel sauce: In medium pan over medium-low heat, melt margarine. Add flour and stir until smooth. Over medium heat, cook mixture until it turns a light, golden colour, about 6-7 minutes.

6

Add cream, milk, Dijon mustard and cheese and whisk together.

7

Over bottom of prepared baking dish, spread 1 cup meat sauce. Top with 4 noodles. Spread half of béchamel sauce over noodles and 1/4 cup of mozzarella cheese. Repeat layering two additional times and top with cheddar cheese.

8

Bake lasagna for 40 minutes or until bubbly. Remove from oven. Let stand 5-10 minutes before serving.

9

Cut into 2 lengthwise and 4 crosswise (8 pieces).

Nutrition Facts

Serving Size 330.33g

Servings 8


Amount Per Serving
Calories 534.53
% Daily Value *
Total Fat 24.18g38%

Saturated Fat 9.93g50%
Trans Fat 1.93g
Cholesterol 77.12mg26%
Sodium 1323.27mg56%
Total Carbohydrate 44.58g15%

Dietary Fiber 2.05g9%
Sugars 10.44g
Protein 32.87g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.