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Mustard Cheese Sticks

Yields48 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.

 1 cup all purpose flour
 2 Tbsp dry mustard powder
 ½ tsp Mrs. Dash Chipotle Seasoning
 ½ cup butter or margarine
 1 ½ cups aged cheddar cheese, grated
 ¼ cup cold water
1

Preheat oven to 300° F.

2

In a bowl, stir together flour, dry mustard and chipotle seasoning. Cut in butter with a pastry blender or rub together with fingers until mixture resembles a course crumb texture. Add cheese and mix well. Pour in water and mix with a fork to form a ball.

3

On a lightly floured surface, roll dough to a 12 inch x 12 inch (30 cm x 30 cm) square. Cut square in half horizontally to create two rectangles, then slice each rectangle into 1 inch x 6 inch (2 cm x 15 cm) sticks. Lay sticks so they are not touching each other on a nonstick baking sheet. You may also twist each stick a couple of times and gently press the ends onto the baking sheet before baking.

4

Bake until lightly browned on bottom, 18 to 20 minutes. Let cool before removing from pan. Store in an airtight container.

Nutrition Facts

Serving Size 1 stick

Servings 0


Amount Per Serving
Calories 44.5
% Daily Value *
Total Fat 3.4g6%

Saturated Fat 2.1g11%
Trans Fat 0g
Cholesterol 9.2mg4%
Total Carbohydrate 2.2g1%

Dietary Fiber 01g4%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.