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Mustard Cheese Sticks

Yields48 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Wow guests and family with these mustard cheese sticks. They are a scrumptious appetizer or addition to your charcuterie board.

 1 cup all purpose flour
 2 Tbsp dry mustard powder
 ½ tsp Mrs. Dash Chipotle Seasoning
 ½ cup butter or margarine
 1 ½ cups aged cheddar cheese, grated
 ¼ cup cold water

Preheat oven to 300° F.


In a bowl, stir together flour, dry mustard and chipotle seasoning. Cut in butter with a pastry blender or rub together with fingers until mixture resembles a course crumb texture. Add cheese and mix well. Pour in water and mix with a fork to form a ball.


On a lightly floured surface, roll dough to a 12 inch x 12 inch (30 cm x 30 cm) square. Cut square in half horizontally to create two rectangles, then slice each rectangle into 1 inch x 6 inch (2 cm x 15 cm) sticks. Lay sticks so they are not touching each other on a nonstick baking sheet. You may also twist each stick a couple of times and gently press the ends onto the baking sheet before baking.


Bake until lightly browned on bottom, 18 to 20 minutes. Let cool before removing from pan. Store in an airtight container.

Nutrition Facts

Serving Size 1 stick

Servings 0

Amount Per Serving
Calories 44.5
% Daily Value *
Total Fat 3.4g6%

Saturated Fat 2.1g11%
Trans Fat 0g
Cholesterol 9.2mg4%
Total Carbohydrate 2.2g1%

Dietary Fiber 01g4%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.