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Mustard Butter

Yields24 ServingsPrep Time10 mins

As a spread on bread, melted into veggies or potatoes, or added to fish or meat...this butter is mustard flavour at its richest.

 1 cup butter, room temperature
 2 Tbsp prepared mustard
 1 Tbsp creamed honey
 1 Tbsp fresh dill, chopped
 1 tsp whole mustard seed
 1 tsp lemon rind, grated
 1 clove garlic, minced
1

In a bowl, mash butter with a fork. Add remaining ingredients and mix well.

2

Spoon onto a sheet of waxed paper and form into a 7-inch (17 cm) log. Wrap well in waxed paper and refrigerate or freeze until ready to use.

3

As a suggestion for use, soften slightly before slicing off 1/4-inch (6 mm) rounds of mustard butter and place on top of fish or seafood when barbecuing or baking. Just before serving, place another pat of top of each serving and let the heat from the cooked fish melt the butter.

Nutrition Facts

Serving Size 2 tsp

Servings 24

Amount Per Serving
Calories 67.2
% Daily Value *
Total Fat 7.3g12%

Saturated Fat 4.6g23%
Trans Fat 0g
Cholesterol 19.3mg7%
Total Carbohydrate .7g1%

Dietary Fiber 0g
Sugars 0.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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