Mustard Aioli

Name: Mustard Aioli
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tsp Dijon-style mustard; 2 Tbsp mayonnaise; 1 Tbsp plain yoghurt; ½ clove garlic, minced; ½ tsp freshly squeezed lemon juice; 1 Tbsp freshly squeezed orange juice; salt and freshly ground pepper, to taste

This delicious homemade mustard aioli will add some bling to salmon cakes or sandwiches. Give it a try!

Ingredients

2 tsp Dijon-style mustard

2 Tbsp mayonnaise

1 Tbsp plain yoghurt

½ clove garlic, minced

½ tsp freshly squeezed lemon juice

1 Tbsp freshly squeezed orange juice

salt and freshly ground pepper, to taste

Instructions

Combine all ingredients and season to taste. Spoon over salmon cakes or use as a sandwich condiment.