This savoury sauce makes a delicious addition to your salmon or trout.
In a bowl, whisk sour cream with mustard, lemon zest, lemon juice, vinegar and oil. Season with salt and pepper.
Refrigerate sauce until chilled, about 15 minutes.
Serving Size 1 Tbsp
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.