Mom’s Multipurpose Mustard Dip

Name: Mom’s Multipurpose Mustard Dip
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: ½ cup light sour cream; ¼ cup whole-grain or Dijon mustard; 1 tsp finely grated lemon zest; 1 tsp fresh lemon juice; 2 Tbsp white vinegar; ¼ cup extra virgin olive oil

This savoury sauce makes a delicious addition to your salmon or trout.

Ingredients

½ cup light sour cream

¼ cup whole-grain or Dijon mustard

1 tsp finely grated lemon zest

1 tsp fresh lemon juice

2 Tbsp white vinegar

¼ cup extra virgin olive oil

Instructions

In a bowl, whisk sour cream with mustard, lemon zest, lemon juice, vinegar and oil. Season with salt and pepper.

Refrigerate sauce until chilled, about 15 minutes.