Print Options:

Mixed Baby Greens Salad with Peach, Mustard & Rum Vinaigrette

Yields4 Servings

This mixed green salad is perfectly paired with a Peach, Mustard and Rum Vinaigrette and topped off with Honey Mustard Almonds and Pistachios.


Mixed Baby Greens Salad:
 8 oz mixed baby greens
 2 Tbsp finely chopped shallot
 ¼ cup finely chopped yellow pepper
 20 cherry tomatoes, halved
 2 Tbsp goat cheese, crumbled
 1 medium apple, diced
Peach, Mustard & Rum Vinaigrette:
 ¼ cup canned peaches
 1 Tbsp lemon juice
 4 tsp white wine vinegar
 4 Tbsp canola oil
 1 tsp grated fresh ginger
 5 tsp honey
 4 tsp dark rum
 1 tsp dry mustard powder
 Kosher salt and freshly ground pepper, to taste
Honey Mustard Almond & Pistachios:
 ¼ cup pistachios, unsalted, shelled
 ¼ cup almonds, unsalted, shelled
 4 tsp prepared honey mustard
 1 tsp water

In a bowl combine greens, shallot and pepper together. Toss the salad with Peach, Mustard & Rum Vinaigrette as desired. Season with salt and pepper. Top each serving with goat cheese and cherry tomatoes. Garnish with apple and Honey Mustard almonds & Pistachios.


In a small food processor blend peaches with lemon juice and vinegar. Blend in canola oil with remaining ingredients. Refrigerate until ready to use.

Honey Mustard Almonds & Pistachios:

Preheat oven to 350 °F. Combine mustard and water together in a bowl. Add the nuts and mix together. Place the nuts on baking sheet lined with parchment paper. Bake approximately 4 minutes, stirring occasionally until the nuts are glazed and evenly browned.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 331.5
% Daily Value *
Total Fat 23g36%

Saturated Fat 3g15%
Cholesterol 4mg2%
Total Carbohydrate 27g9%

Dietary Fiber 5g20%
Sugars 19g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pin It on Pinterest