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Mary’s Potato Salad

Yields6 ServingsPrep Time20 mins

Mustard takes this potato salad from summer picnic fare to a year-round favourite.

Mary's Potato Salad

 1 lb cooked potatoes, cut into cubes or sliced
 ½ cup chopped onions (3 green and the remainder mix of red and white onions)
 ½ cup chopped celery
 ½ cup chopped radish
 2 eggs, hard-boiled and chopped
 ¼ cup prepared yellow mustard
 1 cup low-fat mayonnaise
 1 pinch salt
 1 pinch black pepper
 1 pinch paprika

In bowl, combine potatoes, onions, celery, radish and eggs.


In separate smaller bowl, mix mustard, mayonnaise, salt and pepper together. Combine with potato mixture.


Refrigerate 4 hours.


Transfer to serving dish and sprinkle paprika over salad, if desired.

Nutrition Facts

Serving Size 1 cup / 250ml

Servings 0

Amount Per Serving
Calories 247.47
% Daily Value *
Total Fat 10.02g16%

Saturated Fat 2.77g14%
Trans Fat 0.05g
Cholesterol 76.79mg26%
Sodium 504.16mg22%
Total Carbohydrate 22.94g8%

Dietary Fiber 2.78g12%
Sugars 16.02g
Protein 4.60g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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