Print Options:

Mary’s Potato Salad

Ingredients
 1 lb cooked potatoes, cut into cubes or sliced
 ½ cup chopped onions (3 green and the remainder mix of red and white onions)
 ½ cup chopped celery
 ½ cup chopped radish
 2 eggs, hard-boiled and chopped
 ¼ cup prepared yellow mustard
 1 cup low-fat mayonnaise
 1 pinch salt
 1 pinch black pepper
 1 pinch paprika
Instructions
1

In bowl, combine potatoes, onions, celery, radish and eggs.

2

In separate smaller bowl, mix mustard, mayonnaise, salt and pepper together. Combine with potato mixture.

3

Refrigerate 4 hours.

4

Transfer to serving dish and sprinkle paprika over salad, if desired.

Pin It on Pinterest