Mary’s Potato Salad

Name: Mary’s Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb cooked potatoes, cut into cubes or sliced; ½ cup chopped onions (3 green and the remainder mix of red and white onions); ½ cup chopped celery; ½ cup chopped radish; 2 eggs, hard-boiled and chopped; ¼ cup prepared yellow mustard; 1 cup low-fat mayonnaise; 1 pinch salt; 1 pinch black pepper; 1 pinch paprika

Mustard takes this potato salad from summer picnic fare to a year-round favourite.

Ingredients

1 lb cooked potatoes, cut into cubes or sliced

½ cup chopped onions (3 green and the remainder mix of red and white onions)

½ cup chopped celery

½ cup chopped radish

2 eggs, hard-boiled and chopped

¼ cup prepared yellow mustard

1 cup low-fat mayonnaise

1 pinch salt

1 pinch black pepper

1 pinch paprika

Instructions

In bowl, combine potatoes, onions, celery, radish and eggs.

In separate smaller bowl, mix mustard, mayonnaise, salt and pepper together. Combine with potato mixture.

Refrigerate 4 hours.

Transfer to serving dish and sprinkle paprika over salad, if desired.