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“Make It Yourself” Salami

Yields32 ServingsPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

This is a very lean sausage that pairs nicely with cheese, pasta, and any one of the thousands of fabulous mustards available around the world.

Make-It-Yourself-Salami

Ingredients
 5 lbs ground beef or bison
 ¼ cup curing salt
 5 Tbsp dry red wine
 1 Tbsp liquid smoke
 1 ½ tsp garlic powder
 2 Tbsp chili powder
 2 tsp crushed red pepper flakes
 1 ¼ tsp cumin
 2 Tbsp packed brown sugar
 ½ cup yellow mustard seed
Instructions
1

In a large bowl with your hands, mix and blend thoroughly beef or bison, curing salt, wine, liquid smoke, garlic, chili powder, pepper flakes, cumin, sugar and mustard seed.

2

Cover with plastic wrap and place in refrigerator for 24-48 hours to allow seasonings to blend with meat.

3

Remove mixture from refrigerator and divide into 4 equal portions.

4

Roll each portion into a log that measures about 2 1/2 inches in diameter by 6 inches in length (63 mm x 152 mm).

5

Place logs on a rack and bake at 225° F (105° C) for 4 hours. Cool completely, then dry with paper towels.

6

When ready to serve, slice thinly.

7

These salami logs can be frozen until ready for use. Thaw in refrigerator, then slice.

Nutrition Facts

Serving Size 77.55 grams

Servings 32

Amount Per Serving
Calories 148.4
% Daily Value *
Total Fat 9.56g15%

Saturated Fat 3.79g19%
Trans Fat 0.53g
Cholesterol 43.6mg15%
Sodium 934mg39%
Total Carbohydrate 1.35g1%

Dietary Fiber 0.26g2%
Sugars 0.84g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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