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Horseradish and Grainy Dijon Marinated Steak

Yields8 ServingsPrep Time4 hrs 5 minsCook Time15 minsTotal Time4 hrs 20 mins

A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!

horseradish-grainy-marinated-steak

Ingredients
 ¼ cup canola oil
 ¼ cup Shiraz red wine
 ¼ cup prepared horseradish
 2 Tbsp grainy Dijon mustard
 1 Tbsp chopped Italian parsley
 ¼ tsp salt
 ¼ tsp pepper
 4 - 8 oz sirloin steaks
Instructions
1

In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine. Pour marinade into a plastic resealable bag and add steaks. Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours. ).

2

Remove steaks from bag and discard any remaining marinade.

3

Preheat barbeque. Lightly oil grates before grilling steaks.
Grill to desired doneness.

Nutrition Facts

Serving Size 1 steak

Servings 0


Amount Per Serving
Calories 261
% Daily Value *
Total Fat 12g19%

Saturated Fat 5g25%
Cholesterol 85mg29%
Sodium 659mg28%
Potassium 11mg1%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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