Horseradish and Grainy Dijon Marinated Steak

Name: Horseradish and Grainy Dijon Marinated Steak
Prep time: 4 h 5 min
Cook time: 15 min
Total time: 4 h 20 min
Yield: 8
Ingredients: ¼ cup canola oil; ¼ cup Shiraz red wine; ¼ cup prepared horseradish; 2 Tbsp grainy Dijon mustard; 1 Tbsp chopped Italian parsley; ¼ tsp salt; ¼ tsp pepper; 4 - 8 oz sirloin steaks

A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!

Ingredients

¼ cup canola oil

¼ cup Shiraz red wine

¼ cup prepared horseradish

2 Tbsp grainy Dijon mustard

1 Tbsp chopped Italian parsley

¼ tsp salt

¼ tsp pepper

4 - 8 oz sirloin steaks

Instructions

In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine. Pour marinade into a plastic resealable bag and add steaks. Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours. ).

Remove steaks from bag and discard any remaining marinade.

Preheat barbeque. Lightly oil grates before grilling steaks.
Grill to desired doneness.