Honey Mustard Dill Dressing

Try this delightfully dilly Dijon and honey dressing on a fresh garden salad, potato salad or fish.

 1 cup canola oil
  cup creamed honey
 ¼ cup tarragon vinegar
 ¼ cup whole grain Dijon-style mustard
 2 Tbsp creamy Dijon-style mustard
 2 tsp capers
 1 clove garlic, minced

1

Place all ingredients in a blender and process on high for 10 seconds. Store in an airtight container in refrigerator for up to one month.