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Ham Quiche Tarts with Dijon Mustard

Yields12 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.


 12 unsweetened, 3-inch (7.5 cm) prepared tart shells
 3 slices ham, cut into thin strips
 ½ cup cheddar cheese, shredded
 ½ cup mozzarella cheese, shredded
 3 large eggs, lightly beaten
 1 cup half and half cream
  cup Dijon mustard
 1 Tbsp green onions, chopped

Preheat oven to 350° F (180° C). Place ham and cheddar cheese evenly in tart shells.


In a bowl, combine mozzarella cheese, eggs, cream, mustard and green onions. Scoop 2 Tbsp (25 ml) of egg mixture into each tart shell.


Bake for 15-20 minutes or until quiche is firm. Cool for 5 minutes before serving.

Nutrition Facts

Serving Size 1 tart

Servings 0

Amount Per Serving
Calories 657
% Daily Value *
Total Fat 11.18g18%

Saturated Fat 4.34g22%
Trans Fat 0.08g
Cholesterol 62.77mg21%
Sodium 432mg18%
Total Carbohydrate .43g1%

Dietary Fiber .43g2%
Sugars 8.76g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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