Ham Quiche Tarts with Dijon Mustard

These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.

12 unsweetened, 3-inch (7.5 cm) prepared tart shells

3 slices ham, cut into thin strips

½ cup cheddar cheese, shredded

½ cup mozzarella cheese, shredded

3 large eggs, lightly beaten

1 cup half and half cream

⅓ cup Dijon mustard

1 Tbsp green onions, chopped

Preheat oven to 350° F (180° C). Place ham and cheddar cheese evenly in tart shells.

In a bowl, combine mozzarella cheese, eggs, cream, mustard and green onions. Scoop 2 Tbsp (25 ml) of egg mixture into each tart shell.

Bake for 15-20 minutes or until quiche is firm. Cool for 5 minutes before serving.

Nutrition Facts

Serving Size 1 tart

Servings 12

Amount Per Serving
Calories 657

% Daily Value *
Total Fat 11.18g18%

Saturated Fat 4.34g22%

Trans Fat 0.08g
Cholesterol 62.77mg21%
Sodium 432mg18%
Total Carbohydrate .43g1%

Dietary Fiber .43g2%

Sugars 8.76g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.