Ham Quiche Tarts with Dijon Mustard

Name: Ham Quiche Tarts with Dijon Mustard
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 12 unsweetened, 3-inch (7.5 cm) prepared tart shells; 3 slices ham, cut into thin strips; ½ cup cheddar cheese, shredded; ½ cup mozzarella cheese, shredded; 3 large eggs, lightly beaten; 1 cup half and half cream; ⅓ cup Dijon mustard; 1 Tbsp green onions, chopped

These ham quiche tarts with Dijon mustard are tasty hot or cold, making them a good option for quick brunches or lunches.

12 unsweetened, 3-inch (7.5 cm) prepared tart shells

3 slices ham, cut into thin strips

½ cup cheddar cheese, shredded

½ cup mozzarella cheese, shredded

3 large eggs, lightly beaten

1 cup half and half cream

⅓ cup Dijon mustard

1 Tbsp green onions, chopped

Preheat oven to 350° F (180° C). Place ham and cheddar cheese evenly in tart shells.

In a bowl, combine mozzarella cheese, eggs, cream, mustard and green onions. Scoop 2 Tbsp (25 ml) of egg mixture into each tart shell.

Bake for 15-20 minutes or until quiche is firm. Cool for 5 minutes before serving.