Name: Ham & Eggs a la Mustard Golden Rod
Yield: 4
Ingredients: 3 Tbsp butter; 3 Tbsp all purpose flour; ¼ tsp salt; dash freshly ground pepper; 2 cups 2% milk; 2 Tbsp Dijon-style mustard; 1 tsp prepared mustard; ¼ tsp Worcestershire sauce; 1 cup diced, cooked ham; 5 hard boiled eggs, chopped (reserving two yolks)

Ingredients

3 Tbsp butter

3 Tbsp all purpose flour

¼ tsp salt

dash freshly ground pepper

2 cups 2% milk

2 Tbsp Dijon-style mustard

1 tsp prepared mustard

¼ tsp Worcestershire sauce

1 cup diced, cooked ham

5 hard boiled eggs, chopped (reserving two yolks)

Instructions

Melt butter in a saucepan over medium-low heat.

Blend in flour, salt and pepper. Cook until mixture bubbles.

Whisk in milk, mustards and Worcestershire sauce. Increase heat to medium-high, stirring constantly until mixture boils. Boil 1 minute. Add ham and chopped eggs and heat through.

Serve on toast, croissant or waffle. Push reserved egg yolk through a sieve, and sprinkle over each serving to garnish.