Dress up your pork steak with this tangy raspberry Dijon marinade.
In a small bowl whisk together canola oil, raspberry balsamic vinegar, Dijon mustard, garlic, basil, oregano, salt and pepper.
Place pork steaks and marinade into a resealable bag. Marinate in the fridge for 6-8 hours or overnight.
Heat grill to medium-high heat. Place pork chops on the grill and set marinade aside. Grill for 6-8 minutes on both sides or until internal temperature reaches 160 °F (71°C). Remove from the grill and allow to rest 3 minutes.
While steaks are grilling, place marinade into a small saucepan over medium-high heat. Bring to a rolling boil, reduce heat to medium-low and simmer until sauce has reduced in half about 15 minutes. Stirring occasionally. Serve with steak.
Serving Size 1 steak
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.