Name: Grilled Raspberry Dijon Pork Sirloin Steak
Prep time: 6 h
Cook time: 16 min
Total time: 6 h 16 min
Yield: 4
Ingredients: 4 - 4 oz pork sirloin (or balde) steak; ½ cup canola oil; ⅓ cup raspberry balsamic vinegar; 1 Tbsp Dijon mustard; 1 tsp garlic, minced; ½ Tbsp fresh basil, chopped; ½ tsp dried oregano; ½ tsp salt; ¼ tsp freshly ground black pepper

Ingredients

4 - 4 oz pork sirloin (or balde) steak

Dijon-Raspberry Marinade:

½ cup canola oil

⅓ cup raspberry balsamic vinegar

1 Tbsp Dijon mustard

1 tsp garlic, minced

½ Tbsp fresh basil, chopped

½ tsp dried oregano

½ tsp salt

¼ tsp freshly ground black pepper

Instructions

In a small bowl whisk together canola oil, raspberry balsamic vinegar, Dijon mustard, garlic, basil, oregano, salt and pepper.

Place pork steaks and marinade into a resealable bag. Marinate in the fridge for 6-8 hours or overnight.

Heat grill to medium-high heat. Place pork chops on the grill and set marinade aside. Grill for 6-8 minutes on both sides or until internal temperature reaches 160 °F (71°C). Remove from the grill and allow to rest 3 minutes.

While steaks are grilling, place marinade into a small saucepan over medium-high heat. Bring to a rolling boil, reduce heat to medium-low and simmer until sauce has reduced in half about 15 minutes. Stirring occasionally. Serve with steak.